Tartare di manzo Wagyu allevato dall’azienda Kedaka nella Svizzera Centrale, condito con olio EVO italiano, sale, pepe,
servito con crostini del nostro pane
Tartare di manzo Wagyu allevato dall’azienda Kedaka nella Svizzera Centrale, condito con olio EVO italiano, sale, pepe,
servito con crostini del nostro pane

Valletta SAGL
CHE-373.647.529
Via dei Platani 1
6900 Massagno
Svizzera
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